le cordon bleu college of culinary arts in chicago
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le cordon bleu college of culinary arts in chicago
le cordon bleu college of culinary arts in chicago
Professor: 25
City:
Chicago
State:
Illinois
(Il)
Address: Chicago, Illinois (Il)
Teacher Rate: 4.16
DifficultyRate: 2.88
WebPage: http://www.chefs.edu/chicago
National: United States
Professor:
Robert Cano
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
2
Clarity Score:
5
Professor:
Gregory Tefs
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Culinary Arts
Helpful Score:
0
Easy Score:
0
Clarity Score:
0
Professor:
John Fuente
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
4
Clarity Score:
5
Professor:
Spjkkol Spjkkol
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Graphic Arts
Helpful Score:
0
Easy Score:
0
Clarity Score:
0
Professor:
Brian Karam
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Culinary Arts
Helpful Score:
4.5
Easy Score:
2.5
Clarity Score:
5
Professor:
Yolanda Jenkins
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Hospitality
Helpful Score:
0
Easy Score:
0
Clarity Score:
0
Professor:
Nichol Rayes
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Education
Helpful Score:
0
Easy Score:
0
Clarity Score:
0
Professor:
Nancy Carey
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Culinary Arts
Helpful Score:
4.25
Easy Score:
4.5
Clarity Score:
3.75
Professor:
Cara Benski-Mcphee
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Culinary Arts
Helpful Score:
4.5
Easy Score:
2.5
Clarity Score:
4.5
Professor:
Marilyn McNabb
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Culinary Arts
Helpful Score:
3.33
Easy Score:
3
Clarity Score:
2.83
Professor:
Mike Dice
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
English
Helpful Score:
4.33
Easy Score:
1
Clarity Score:
5
Professor:
Karyn Hobfoll
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Culinary Arts
Helpful Score:
4.57
Easy Score:
3.57
Clarity Score:
4
Professor:
George Duychak
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Not Specified
Helpful Score:
4.14
Easy Score:
2.86
Clarity Score:
4
Professor:
Eric Bell
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Hotel & Restaurant Management
Helpful Score:
4.4
Easy Score:
2.2
Clarity Score:
4.2
Professor:
Jim McGuiness
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Culinary Arts
Helpful Score:
4.75
Easy Score:
3.5
Clarity Score:
4.5
Professor:
Juanita Cruz
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Culinary Arts
Helpful Score:
3
Easy Score:
1.5
Clarity Score:
2.5
Professor:
Alisa Gaylon
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Culinary Arts
Helpful Score:
4
Easy Score:
2.43
Clarity Score:
4.71
Professor:
Micheal Riley
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Culinary Arts
Helpful Score:
4.33
Easy Score:
3
Clarity Score:
4.17
Professor:
James Simpkins
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Culinary Arts
Helpful Score:
0
Easy Score:
0
Clarity Score:
0
Professor:
Anthony McPhee
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Culinary Arts
Helpful Score:
4.56
Easy Score:
2
Clarity Score:
4.3
Professor:
Michael Salzinski
School:
Le Cordon Bleu College of Culinary Arts in Chicago
City:
Chicago
State:
Illinois
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
1.67
Clarity Score:
5
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