Culinary Arts Professors
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Culinary Arts Professors
Professor:
Frank Pascale
School:
Hudson County Community College
City:
Jersey City
State:
New Jersey
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
3
Clarity Score:
5
Professor:
Sam DeVries
School:
Johnson & Wales University
City:
Charlotte
State:
North Carolina
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
3.33
Clarity Score:
5
Professor:
Steve Simpson
School:
Art Institute of Michigan
City:
Novi
State:
Michigan
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
4
Clarity Score:
5
Professor:
Anthony Picinotti
School:
Art Institute of Michigan
City:
Novi
State:
Michigan
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
2
Clarity Score:
5
Professor:
Tina Powers
School:
Southwestern Oregon Community College
City:
Coos Bay
State:
Oregon
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
5
Clarity Score:
5
Professor:
Damon Barham
School:
California Culinary Academy
City:
San Francisco
State:
California
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
2.43
Clarity Score:
5
Professor:
Adam Sacks
School:
Johnson & Wales University
City:
Charlotte
State:
North Carolina
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
3.33
Clarity Score:
5
Professor:
Arnold Trzepacz
School:
Hudson County Community College
City:
Jersey City
State:
New Jersey
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
1.4
Clarity Score:
5
Professor:
Kevin O'Malley
School:
Hudson County Community College
City:
Jersey City
State:
New Jersey
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
2.3
Clarity Score:
5
Professor:
Robert Gonnerman
School:
Hudson County Community College
City:
Jersey City
State:
New Jersey
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
1
Clarity Score:
5
Professor:
Stephanie Kuran
School:
Hudson County Community College
City:
Jersey City
State:
New Jersey
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
1
Clarity Score:
5
Professor:
Eva Cross
School:
St. Clair College
City:
Windsor
State:
Ontario
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
4
Clarity Score:
5
Professor:
Bryan Severns
School:
New England Culinary Institute
City:
Montpelier
State:
Vermont
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
4
Clarity Score:
5
Professor:
Keith Hammerich
School:
City College of San Francisco
City:
San Francisco
State:
California
Department:
Culinary Arts
Helpful Score:
4.9
Easy Score:
4
Clarity Score:
5
Professor:
Peg Checchi
School:
New England Culinary Institute
City:
Montpelier
State:
Vermont
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
1.4
Clarity Score:
4.9
Professor:
Mark Hodgson
School:
City College of San Francisco
City:
San Francisco
State:
California
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
3.6
Clarity Score:
5
Professor:
Brandon Thrash
School:
Oklahoma State University Institute of Technology
City:
Okmulgee
State:
Oklahoma
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
4
Clarity Score:
5
Professor:
Krista Marvel
School:
York County Community College
City:
Wells
State:
Maine
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
3.4
Clarity Score:
5
Professor:
Krista Cochran
School:
York County Community College
City:
Wells
State:
Maine
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
3
Clarity Score:
5
Professor:
Karl Stybe
School:
Johnson & Wales University
City:
Charlotte
State:
North Carolina
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
1.67
Clarity Score:
5
Professor:
Lindsey McInville
School:
Horry-Georgetown Technical College
City:
Conway
State:
South Carolina
Department:
Culinary Arts
Helpful Score:
5
Easy Score:
1
Clarity Score:
5
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